Author: CarolAnn Miller Today, Jake and I made Grissini with Bread Flour. We fluffed and spooned the flour into measuring cups to start making it.…
Month: January 2018
Author: Katrina Voorman Here we go, our first lab of the semester! We’re starting out the year by making grissini, a twisted Italian breadstick with…
Author: Elise Miwa I always say I can’t cook. However, this isn’t exactly true. I can read and count, so I can follow most recipes. However,…
Author: Sophie McKay Hi everyone! my name is Sophie and I would like to welcome you all to my journey of discovering the chemistry behind…
Author: Jacob Botelho How do I feel about cooking? Cooking is great! My mother has always been super into it, and thanks to her I…
Author: Samuel Wolf Above is a picture of me with a Cookie Monster cupcake on which the mouth is represented by half of a…
Author: Anna Waterhouse Over the winter break, the wonderful man accompanying me in this photo made me many delicious egg sandwiches with perfectly done, over…
Author: Alex Goshert My name is Alex Goshert and I have always loved to cook! Whenever my parents would let me help make food for…
Author: CarolAnn Miller Photo of Me I love cooking with all of who I am. If I weren’t attending Muhlenberg, I would be at the…
Author: Meghan Coyle I do not have a lot of experience cooking, but I enjoy making toast, scrambled eggs, etc. My mom often makes food…