Author: CarolAnn Miller Ingredients: 1/2 and 1/8 cup bottled (NOT TAP) distilled water 1/2 gallon milk, raw 3/4 tsp teaspoon citric acid 1/8 rennet tablet or 1/8 teaspoon…
Month: February 2018
Author: Samuel Wolf This week, Mia and I made biscotti: the hardest cookie. I do not actually know if it is the hardest possible cookie;…
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Author: Alexandra Gaev Alex, Nikki, and I made an infographic on focaccio bread. In the infographic, there is a recipe for foccacio bread and explanations…
Author: Alex Goshert Biscotti Recipe Italian Almond Cookies Here are some of the materials you will need! Baking sheet A spoon A whisk 2…
Author: Jacob Botelho Today in class we made biscotti! We followed the classic southern Italian recipe that uses olive oil as its fat. 1/2 cup roasted…
Author: Brooke Cohen You’re a Bis-cutie
Author: Alexandra Gaev 1. Assumption Before learning about margherita pizza in class, I thought that margherita pizza was similar to plain pizza except that it…
Author: Elise Miwa Integrative Assignment I – Ciabatta Ciabatta baked in class, showing the large holes and airy texture Assumption Up until this course I…
Author: Nikki Miller I worked at Anthony’s Coal Fired Pizza for two years, and one thing they’re well-known for is their focaccia bread. Whenever I…