Author: Van Hoang 1. Assumption & Dish Growing up in Saigon, where the cost of a large-sized pizza is significantly higher than that of…
Month: February 2018
Author: Alex Goshert Integrative Assignment #1 Basic Neapolitan Pizza Dough Recipe- Flour 1 &2. Assumption & Dish Before I started my journey into this cluster…
Author: Samuel Wolf Assumption: I had no idea that spaghetti is not normally eaten with meatballs in Italy. Growing up in American society, I was…
Author: Jacob Botelho 1. I have always assumed that a staple of Italian food was pizza. I believed this because it seemed a relatively easy…
Author: Mia Kaufman 1. Assumption Before this cluster, I was very unfamiliar with the process of Chemistry in making food. I didn’t realize that gluten…
Author: CarolAnn Miller Pizza is a blank canvas that can be “painted” with toppings or left blank. Whether it be adding shrimp, pepperoni, sausage, anything…
Author: Katrina Voorman Moving into sweets, this week we made pitta ‘mpigliata! – or as I call them, Italian cinnamon rolls! This is the perfect…
Author: Anna Waterhouse We had a lot of fun making a sweet treat this week in Kitchen Chemistry! Pitta ‘mpigliata can be described as somewhat…
Author: Van Hoang PITTA ‘MPIGLIATA RECIPE This delicate traditional Calabrian Christmas treat, loaded with nuts, raisins or dried cranberries, and honey, is called Pitta…
Author: Samuel Wolf The food product I chose is Kirkland’s Peanut Butter Filled Pretzels. I chose this product because when I am home from college,…