Kitchen Chemistry

CHM 113/114 at Muhlenberg College

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Month: February 2018

CHM 114

Figuring Out Food Part 1

Posted on February 3, 2018 by admin

Author: Sophie McKay   I chose the cool mint clif bar because it is a food that I eat about five days a week. It…

CHM114

Analyzing the Nutrition Label on Mountain Rise Granola

Posted on February 2, 2018 by CHM 114 Spring 2018

Author: Mia Kaufman Mountain Rise Granola, a granola recipe that was given to her husband, Glen, by Marcia. Mountain Rise Granola is granola made only…

CHM114

Where Is Nature Valley?

Posted on February 2, 2018 by CHM 114 Spring 2018

Author: Nikki Miller For all intents and purposes, Nature Valley is one of the places in Flavortown. It’s down the road from Hidden Valley Ranch,…

CHM114

Ciabatta Recipe

Posted on February 2, 2018 by CHM 114 Spring 2018

Author: Alex Goshert Ciabatta Bread Recipe Ciabatta bread is a light risen bread that has an amazing airy texture to it. With this type of…

CHM114

My Favorite Crackers

Posted on February 2, 2018 by CHM 114 Spring 2018

Author: Alex Goshert Cream Cheese and Chives     These crackers are something I almost always reach for when I need a quick snack or…

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Ooh, Lil’ Snacky Snack!

Posted on February 1, 2018 by CHM 114 Spring 2018

Author: Jacob Botelho Nutrition Label   Coconut Chips Spiced Cocoa Super Snacks   I chose this product because they are a good alternative to some…

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Frittata? Ricotta? Honey, how about Ciabatta.

Posted on February 1, 2018 by CHM 114 Spring 2018

Author: Jacob Botelho Captain’s Log Day 1 Today we started to make some ciabatta dough. The first step was making the biga, or sponge. This…

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