Author: Katrina Voorman ½ ) Assumption/Dish Bread and olive oil is one of the most common (and most delicious) appetizers in an Italian restaurant.…
Month: March 2018
Author: Alexandra Gaev Today in lab we made meringa with zabaglione and berries. This dessert has a meringue base with zabaglione (custard) and fresh berries on…
Author: Elise Miwa Meringa con Zabaglione This week, we made meringa con zabaglione e fragole (meringue tarts with berries and cream). The lab was broken…
Author: Alex Goshert Meringa con Zabaglione This delicious desert food is an Italian baked Meringue that is served with a warm custard called Zabaglione at…
Author: Jacob Botelho This week CarolAnn and I had the pleasure of making a lil Meringa con Zabaglione Meringa: 1 cup superfine sugar 1/2 cup…
Author: Samuel Wolf This week, Mia and I made Meringa con Zabaglione, which is a meringue with custard in the center. We also put chopped…
Author: Elise Miwa A simple Caprese salad with tomatoes, mozzarella, basil, pepper, and olive oil. Assumption Though I had heard the term “Extra Virgin…
Author: Van Hoang Image: Salad with olive oil and balsamic vinegar. 1. Assumption & Dish: I miss how my mom always rambled and forced…
Author: Alexandra Gaev 1. Assumption Before making biscotti, I did not know that olive oil can be used in baking cookies. I thought…
Author: Brooke Cohen This dish started in Struggle City and traveled to Paradise City! We ended up with luscious clouds of egg white perfection! And…