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CHM 113/114 at Muhlenberg College

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Month: March 2018

CHM114

Figuring Out Food Part 2

Posted on March 13, 2018 by CHM 114 Spring 2018

Author: Brooke Cohen Smartfood White Cheddar Popcorn Protein: Protein is thousands of amino acids linked in long chains. The sequence of the amino acids determines…

CHM114

Figuring Out the English Muffin Part 2

Posted on March 13, 2018 by CHM 114 Spring 2018

Author: Anna Waterhouse Here is a closer look at my tried and true English muffin and its nutritional composition! Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED…

CHM114

Figuring Out Food: Part 2 – The Analysis

Posted on March 13, 2018 by CHM 114 Spring 2018

Author: Samuel Wolf A protein is a collection of many amino acids that are linked together in chains.  A protein’s structure and function are determined…

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Figuring Out Food Part Two

Posted on March 13, 2018 by CHM 114 Spring 2018

Author: Jacob Botelho   1. What is protein? Proteins are chains of amino acids that have many functions. Proteins are amphiphilic, meaning they have polar…

CHM114

Food Journal

Posted on March 13, 2018 by CHM 114 Spring 2018

Author: Katrina Voorman On Tuesday of break, my family and I went to an Italian restaurant. Normally, I just order chicken parm, but I was…

CHM114

IA #2

Posted on March 12, 2018 by CHM 114 Spring 2018

Author: Katrina Voorman 1) Protein is a sequenced chain of peptide bonds made of amino acid. They are essential building blocks for life and make…

CHM114

Mozzarella Cheese

Posted on March 12, 2018 by CHM 114 Spring 2018

Author: Mia Kaufman Making Mozzarella sounds a lot harder than it actually is, but you have to be careful to follow the steps very diligently.…

CHM114

FIGURING OUT RXBAR

Posted on March 12, 2018 by CHM 114 Spring 2018

Author: Van Hoang           What is protein? Protein is a large molecule composed of amino acids that are attached to one another…

CHM114

FRESH MOZZARELLA RECIPE

Posted on March 12, 2018 by CHM 114 Spring 2018

Author: Van Hoang   SAY “CHEESE”! There’s nothing more satisfying than looking at the cheese melting on pizza or slicing a fresh ball of homemade…

CHM114

Gastronomic Adventures: Spring Break Edition

Posted on March 12, 2018 by CHM 114 Spring 2018

Author: CarolAnn Miller Entry 1 Ah! Spring break has now come and gone, and I have had quite the experience this past week. I have…

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