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CHM 113/114 at Muhlenberg College

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Month: April 2018

CHM114

Figuring out Food: Part 3

Posted on April 7, 2018 by CHM 114 Spring 2018

Author: Alex Goshert   1. Additives within Cream Cheese and Chives Crackers and their uses in the food. Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and…

CHM114

Figuring Out Food III

Posted on April 7, 2018 by CHM 114 Spring 2018

Author: Elise Miwa The ingredients listed in Simply Balanced Apricot Fruit Strips are apple puree concentrate, apple juice concentrate, apricot puree, natural flavor, citrus pectin, lemon…

CHM114

Additive or Food? That is the Question.

Posted on April 6, 2018 by CHM 114 Spring 2018

Author: CarolAnn Miller Foods: Pecans, almonds, peanuts, chicory root fiber, honey, glucose syrup, rice flour, maple syrup, sea salt, sugar Additive: Natural flavor, soy lecithin…

CHM114

Figuring Out Food Part 3: The Inner Workings

Posted on April 6, 2018 by CHM 114 Spring 2018

Author: Samuel Wolf Additives in Peanut Butter Filled Pretzel Nuggets: Niacin Replaces niacin that is lost in the processing of the flour. Riboflavin Replaces riboflavin…

CHM114

Figuring Out Food #3

Posted on April 5, 2018 by CHM 114 Spring 2018

Author: Katrina Voorman This time we focus on food additives and vitamins. Once again, we look at S’mores Poptarts. Here is our familiar nutrition label:…

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