Author: Alexandra Gaev Go to Source Click on the link above to comment on the author’s site. Powered by WPeMatico
Month: May 2018
Author: Nikki Miller Go to Source Click on the link above to comment on the author’s site. Powered by WPeMatico
Author: Elise Miwa For the pastry cream: 2 egg yolks ⅓ cup granulated sugar 1 tablespoon cornstarch 1 cup milk, warmed ½ teaspoon vanilla extract…
Author: Elise Miwa For our final project we made bignè di san Giuseppe. Bignès are italian pastries that are traditionally eaten on Saint Joseph’s Day.…
Author: Alexandra Gaev Tiramisu is a delicious, classic Italian dessert made up of the delicate lady finger cookies dipped in coffee and mascarpone filling. This…
Author: Katrina Voorman For our final project we made zeppole accompanied by cioccolata calda (Italian hot chocolate). A zeppole is a fried Italian doughnut popular…
Author: Jacob Botelho For the final lab, we made potato ricotta gnocchi with CarolAnn’s father’s recipe for pesto. In our test run, we used Russet…
Author: Anna Waterhouse Cheese Ravioli and Herb Pesto We are certainly sad to say goodbye, but all good things must come to an end. This…