By 24h, we putted 1/4 teaspoon instant yeast1, 1/2 tablespoons milk (room temperature).1/3 cup room-temp water 1/2 tablespoon olive oil. 1 cup all-purpose flour and 1 teaspoon salt into the bowl. we had two…
Month: January 2019
Before I get into anything specifically related to grissini, I just want to share this picture: I went to the dining hall today to see…
Blog by Rachel Weisenthal, Pictures by Lauren Fitz Our first actual baking experience of the semester was Grissini! It went pretty well, I’d say. Lauren…
It’s me! I do! My name is Rachel Weisenthal and I am a sophomore Theater Major with an Italian Studies minor struggling through her first…
How do you feel about cooking? That pretty good and amazing! How do you feel about chemistry? It is hard for me but I think…
My cooking experience started at my age of 6, due to busy works of my parents, I had to make dinner by myself. At first,…
This post is going to be less about breadsticks and more about types of flour, but I do want to show off our little ball…
Q1: How do I feel about cooking ? Food is a manifestation of culture. It reflects different aspects of food culture such as food rituals,…
Hello I’m Lauren Fitts and welcome to my blog! I’m a theatre major with concentrations in acting and design. I also have a deep love…
My name is Amisha. I moved to Allentown from Shanghai, China and I am a film and theatre double major (with an interest in pre…