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CHM 113/114 at Muhlenberg College

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Month: February 2019

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The Science of Biscotti

Posted on February 25, 2019 by CHM 114 Spring 2019

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Ligurian Lasagna Infographic

Posted on February 25, 2019 by admin

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Torta di Mele Rovesciata Infographic

Posted on February 25, 2019 by CHM 114 Spring 2019

Here is the core questions doc link: https://docs.google.com/document/d/1HaIfy8riybbNChgMvlZJs5ZPon4t70bF6vfOeE-Chhg/edit?usp=sharing Powered by WPeMatico

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Infographic 1

Posted on February 25, 2019 by CHM 114 Spring 2019

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A Closer Look: Maccheroni

Posted on February 20, 2019 by admin

This picture shows a maccheroni variant being formed by rolling a thin square of dough around a wooden dowel to create a distinct shape. For…

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Integrative Activity #1: Flour

Posted on February 19, 2019 by CHM 114 Spring 2019

Margherita pizza from “Punch” pizzeria in Naples, ItalyUploaded by user OgreBot on Creative Commons Assumption I assumed that different types of flour existed solely for…

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IA

Posted on February 19, 2019 by CHM 114 Spring 2019

Pizza Margherita Assumption When I was in China, I always believe Pizza comes from America, because nowadays, people like to eat the America style pizza.…

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IA #1

Posted on February 19, 2019 by CHM 114 Spring 2019

Assumption and Dish: Pizza is really an amazing dish to me. Even after I have read the  story about pizza, it may still bring me some…

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The History and Science of Neapolitan Pizza

Posted on February 19, 2019 by CHM 114 Spring 2019

Before this class I knew that flour was something I used all the time in baking, which I do a lot. I knew it came…

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Torta di Mele Rovesciata (IA#1)

Posted on February 19, 2019 by CHM 114 Spring 2019

Torta di Mele Rovesciata, aka apple upside down cake or inverted apple pie. Photo from ilaron on Flickr. 1) Assumption I never realized how looking…

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