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CHM 113/114 at Muhlenberg College

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Month: April 2019

CHM114

Final project . FOCACCIA DI RECCO

Posted on April 30, 2019 by CHM 114 Spring 2019

I putted all purpose flour, olive oil and and water in to the bowl and make a dough. I am working on it… I cover…

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Figuring Out Food Part III

Posted on April 29, 2019 by CHM 114 Spring 2019

Ingredients: Corn, Vegetable Oil (Corn, Canola and/or Sunflower oil), Maltodextrin (Made from Corn), Salt, Sugar, Natural Flavors, Dextrose, Sour Cream (Cultured Cream, Skim Milk), Whey,…

CHM114

Try-a-misu (cause it was our first try… get it?)

Posted on April 27, 2019 by CHM 114 Spring 2019

So Lauren and I are making tiramisu for our final project. There are two main components: the ladyfingers and the mascarpone cream. Because of this,…

CHM114

Final Project Practice Round

Posted on April 25, 2019 by CHM 114 Spring 2019

Semolina flour and water. Be careful not to add too much too quickly! Our finished dough! Time to rest it so we don’t overwork our…

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Donut worry! Be Happy! Part 1

Posted on April 25, 2019 by CHM 114 Spring 2019

Welcome back! This pun isn’t perfect because what we’re actually making is bomboloni, which is the Italian equivalent of Dunkin Donut’s Munchkins, but its close…

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The History of Pesto

Posted on April 18, 2019 by CHM 114 Spring 2019

Pesto is something that I know existed but I’ve never liked it so I kind of ignore it. I know that my dad loves pesto…

CHM114

You Panna Cotta Try This!

Posted on April 18, 2019 by CHM 114 Spring 2019

We made Panna Cotta. Check it out! You Panna Cotta Try This! Powered by WPeMatico

CHM114

Lab 9 Panna Cotta with Caramel Sauce

Posted on April 17, 2019 by CHM 114 Spring 2019

This time, we will make two dish and there is the materials we need for Panna Cotta whole milk pure vanilla extract unflavored gelatin heavy…

CHM114

A Closer Look: Cioccolata Calda

Posted on April 17, 2019 by admin

Cioccolata Calda – this picture shows the thickness and richness of cioccolata calda by looking at how it engulfs this mini-donuts Cioccolata calda is literally…

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a panna’s cotta do what a panna’s cotta do

Posted on April 17, 2019 by CHM 114 Spring 2019

Sorry for the cheesy post title – I tried my hardest. At least our panna cotta came out, well, beautiful, and not at all cheesy.…

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