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CHM 113/114 at Muhlenberg College

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Month: April 2019

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do, re, mi, ti…ramisu

Posted on April 17, 2019 by CHM 114 Spring 2019

source: wikipedia Assumptions I chose tiramisu for my final integrative assignment, not just because it contains aromatic ingredients (espresso and cocoa), but because it also…

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Spaghetti Ubriachi (IA #3)

Posted on April 16, 2019 by CHM 114 Spring 2019

Spaghetti UbriachiDavid Malosh for The New York Times. Food Stylist: Simon AndrewsTaken from https://www.nytimes.com/2019/03/08/dining/drunken-pasta-recipe.html 1) Assumption The main component in this dish is red wine. Knowing…

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Integrative Assignment #3: Aromatics

Posted on April 15, 2019 by CHM 114 Spring 2019

Photo Credit to Food Network https://www.foodnetwork.com/recipes/food-network-kitchen/tiramisu-recipe-2131631 Assumption I thought aromatics were only spices, and I associated them specifically with Middle Eastern food for some reason.…

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IA 3 Meringa con Zabaglione

Posted on April 15, 2019 by CHM 114 Spring 2019

When I stay in China, I never realize the wine can be used on cooking. I believed that there are only one way to enjoy…

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I can’t Bay Leaf it

Posted on April 13, 2019 by CHM 114 Spring 2019

A dried Bay leaf Assumptions Growing up, my dad would always make stews, pot roasts, and soups using bay leaves. He would add them into…

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Milk Jell-O!

Posted on April 13, 2019 by CHM 114 Spring 2019

Let’s not kid ourselves here. That’s what it is. To begin making the Panna Cotta, we bloomed the gelatin by putting it in milk and…

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Lab 3

Posted on April 12, 2019 by CHM 114 Spring 2019

we mix the baking power, flour and sugar in a bowl and add water slowly. Then, we add egg yolk and wine. The wine has…

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Lab 6

Posted on April 12, 2019 by CHM 114 Spring 2019

we put the egg white on a bowl and use the mixer to mix the egg white until it get a peak. We put some…

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Saffron Risotto

Posted on April 3, 2019 by CHM 114 Spring 2019

Recently we made Saffron Risotto, a traditional Italian rice dish. We started by heating the chicken broth for about 3 minuets in the microwave. While…

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A Sticky Situation

Posted on April 3, 2019 by CHM 114 Spring 2019

We made Risotto! Honestly, this was my favorite thing that we’ve made so far. It tasted like a real meal, not just a component of…

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