For this final project, Amisha and I really wanted to challenge ourselves, so we set the original goal of making fresh pasta. We collected a…
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Cioccolata Calda – this picture shows the thickness and richness of cioccolata calda by looking at how it engulfs this mini-donuts Cioccolata calda is literally…
The name of these made me laugh, because it literally translates to “ugly but good.” These meringues are fairly simple, even in their scientific makeup.…
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This picture shows a maccheroni variant being formed by rolling a thin square of dough around a wooden dowel to create a distinct shape. For…
Hey there readers! My fun tangent this week is just to tell you that I went to visit Manhattan on a field trip this weekend…
Before I get into anything specifically related to grissini, I just want to share this picture: I went to the dining hall today to see…
Me, dreaming about the things we’ll make in CHM114 I’ve been cooking for about as long as I can remember. My mom says I would…
Author: Sophie McKay I chose the cool mint clif bar because it is a food that I eat about five days a week. It…
Author: Sophie McKay Hi everyone! my name is Sophie and I would like to welcome you all to my journey of discovering the chemistry behind…