Buzzfeed cred Thickening/Setting/Solidifying due to Protein Denaturation & Coagulation There is thickening in cream due to denaturation and coagulation of milk. The whole point of…
Author: CHM 114 Spring 2019
Last week Katie and I made saffron risotto! It was delicious, but it took some work. We started by heating a quart of chicken broth…
Check out the delicious dessert we made! Meringa con Zabiglione Come back soon to hear about our risotto! Powered by WPeMatico
Part 1 : Making Meringa tarts Materials used: electric mixer or stand mixer measuring spoons and cups liquid measuring cup parchment paper regular spoon baking sheets…
Today’s recipe deals primarily with the different chemical properties of eggs. We made meringa con zabaglione, or merengue tarts with custard and berries in English.…
Assumption & Dish So pesto is my favorite food. Like absolute favorite food. I put pesto on everything that you could possible put pesto on;…
Olive oil has always been something that was kind of there for me. I would never put it on bread and I never understood why…
Assumption For most of my life, I thought olive oil was as simple as anything else you can find in the baking aisle of the…
Pasta Aglio, Olio e Peperoncino – photo from Wikipedia via Matsuyuki on Flickr 1) Assumption To be honest, I thought I didn’t have many assumptions when…
Assumption I didn’t know much about olive oil. I was confused about its nutritional value because my parents use it in place of vegetable oil…