Pizza Margherita Assumption When I was in China, I always believe Pizza comes from America, because nowadays, people like to eat the America style pizza.…
Author: CHM 114 Spring 2019
Assumption and Dish: Pizza is really an amazing dish to me. Even after I have read the story about pizza, it may still bring me some…
Before this class I knew that flour was something I used all the time in baking, which I do a lot. I knew it came…
Torta di Mele Rovesciata, aka apple upside down cake or inverted apple pie. Photo from ilaron on Flickr. 1) Assumption I never realized how looking…
Assumptions Biscotti, to me, has always been something that you get in cafés and coffee shops alongside your hot drink, because it’s usually the cheapest…
The recipe we made today is something of a mouthful, both to pronounce and to eat: pitta ‘mpigliata, a traditional pastry from the Calabrian region…
This week we made pitta ‘mpigliata, a rose-shaped Italian cinnamon roll usually stuffed with cinnamon, honey, walnuts, and raisins. Professor Viale told us that pitta…
3/4 of all-purpose flour and 1/4 bread flour mix inside the bowl. Then , add 3/4 teaspoons of salt and 1/2 of a tablespoon of…
For our second lab my partner and I made Ciabatta bread which is a risen white bread. Thankfully there were no errors made and the…
(Listen, I tried with the title.) As promised, I am back to report on my adventures in kitchen chemistry. Last time we made grissini. Today,…