Author: CarolAnn Miller Foods: Pecans, almonds, peanuts, chicory root fiber, honey, glucose syrup, rice flour, maple syrup, sea salt, sugar Additive: Natural flavor, soy lecithin…
Author: CHM 114 Spring 2018
Author: Samuel Wolf Additives in Peanut Butter Filled Pretzel Nuggets: Niacin Replaces niacin that is lost in the processing of the flour. Riboflavin Replaces riboflavin…
Author: Katrina Voorman This time we focus on food additives and vitamins. Once again, we look at S’mores Poptarts. Here is our familiar nutrition label:…
Author: Katrina Voorman ½ ) Assumption/Dish Bread and olive oil is one of the most common (and most delicious) appetizers in an Italian restaurant.…
Author: Alexandra Gaev Today in lab we made meringa with zabaglione and berries. This dessert has a meringue base with zabaglione (custard) and fresh berries on…
Author: Elise Miwa Meringa con Zabaglione This week, we made meringa con zabaglione e fragole (meringue tarts with berries and cream). The lab was broken…
Author: Alex Goshert Meringa con Zabaglione This delicious desert food is an Italian baked Meringue that is served with a warm custard called Zabaglione at…
Author: Jacob Botelho This week CarolAnn and I had the pleasure of making a lil Meringa con Zabaglione Meringa: 1 cup superfine sugar 1/2 cup…
Author: Samuel Wolf This week, Mia and I made Meringa con Zabaglione, which is a meringue with custard in the center. We also put chopped…
Author: Elise Miwa A simple Caprese salad with tomatoes, mozzarella, basil, pepper, and olive oil. Assumption Though I had heard the term “Extra Virgin…