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CHM 113/114 at Muhlenberg College

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CHM 114

Lab FP – Fiadoni

Posted on September 2, 2019 by CHM 114 Spring 2019

Outcomes we expected: Color: Golden-brown dough Yellowish white filling Texture: The dough is soft but kind of crispy. The filling should have soft mouthfeel and…

CHM 114

Kitchen Chemistry Q&A

Posted on January 23, 2019 by CHM 114 Spring 2019

Q1: How do I feel about cooking ? Food is a manifestation of culture. It reflects different aspects of food culture such as food rituals,…

CHM 114

Figuring Out Food Part 1

Posted on February 3, 2018 by admin

Author: Sophie McKay   I chose the cool mint clif bar because it is a food that I eat about five days a week. It…

CHM 114

Welcome to my kitchen!

Posted on January 20, 2018 by admin

Author: Sophie McKay Hi everyone! my name is Sophie and I would like to welcome you all to my journey of discovering the chemistry behind…

CHM 114

call me “masterchef” already

Posted on January 18, 2018 by CHM 114 Spring 2018

Author: Meghan Coyle I do not have a lot of experience cooking, but I enjoy making toast, scrambled eggs, etc. My mom often makes food…

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