For this final project, Amisha and I really wanted to challenge ourselves, so we set the original goal of making fresh pasta. We collected a…
Category: CHM114
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Focaccia is a very simple dish, it looked like pizza but it have really different points from Pizza. there are two different dough over the…
I putted all purpose flour, olive oil and and water in to the bowl and make a dough. I am working on it… I cover…
So Lauren and I are making tiramisu for our final project. There are two main components: the ladyfingers and the mascarpone cream. Because of this,…
Semolina flour and water. Be careful not to add too much too quickly! Our finished dough! Time to rest it so we don’t overwork our…
We made Panna Cotta. Check it out! You Panna Cotta Try This! Powered by WPeMatico
This time, we will make two dish and there is the materials we need for Panna Cotta whole milk pure vanilla extract unflavored gelatin heavy…
Cioccolata Calda – this picture shows the thickness and richness of cioccolata calda by looking at how it engulfs this mini-donuts Cioccolata calda is literally…
Spaghetti UbriachiDavid Malosh for The New York Times. Food Stylist: Simon AndrewsTaken from https://www.nytimes.com/2019/03/08/dining/drunken-pasta-recipe.html 1) Assumption The main component in this dish is red wine. Knowing…
Photo Credit to Food Network https://www.foodnetwork.com/recipes/food-network-kitchen/tiramisu-recipe-2131631 Assumption I thought aromatics were only spices, and I associated them specifically with Middle Eastern food for some reason.…