Pasta Aglio, Olio e Peperoncino – photo from Wikipedia via Matsuyuki on Flickr 1) Assumption To be honest, I thought I didn’t have many assumptions when…
Category: CHM114
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Assumption I didn’t know much about olive oil. I was confused about its nutritional value because my parents use it in place of vegetable oil…
*UGH this was really hard and OH NO I sliced my thumb with the knife and burned my pinky finger on the oven and the…
Question :How much protein is this food item contributing to the % DV? Answer: DV% means how much a nutrient is recommended for a person…
My my, how can I resist ya? I’m really trying with the puns, I swear. So, before our much needed spring break, Katie and I…
This is the material I need to make Mozarella Cheese. I add the the rennet with distilled water and the citric acid into the distilled…
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Here is the core questions doc link: https://docs.google.com/document/d/1HaIfy8riybbNChgMvlZJs5ZPon4t70bF6vfOeE-Chhg/edit?usp=sharing Powered by WPeMatico
This picture shows a maccheroni variant being formed by rolling a thin square of dough around a wooden dowel to create a distinct shape. For…
Margherita pizza from “Punch” pizzeria in Naples, ItalyUploaded by user OgreBot on Creative Commons Assumption I assumed that different types of flour existed solely for…