Pizza Margherita Assumption When I was in China, I always believe Pizza comes from America, because nowadays, people like to eat the America style pizza.…
Category: CHM114
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Torta di Mele Rovesciata, aka apple upside down cake or inverted apple pie. Photo from ilaron on Flickr. 1) Assumption I never realized how looking…
Hey there readers! My fun tangent this week is just to tell you that I went to visit Manhattan on a field trip this weekend…
This week we made pitta ‘mpigliata, a rose-shaped Italian cinnamon roll usually stuffed with cinnamon, honey, walnuts, and raisins. Professor Viale told us that pitta…
3/4 of all-purpose flour and 1/4 bread flour mix inside the bowl. Then , add 3/4 teaspoons of salt and 1/2 of a tablespoon of…
(Listen, I tried with the title.) As promised, I am back to report on my adventures in kitchen chemistry. Last time we made grissini. Today,…
By 24h, we putted 1/4 teaspoon instant yeast1, 1/2 tablespoons milk (room temperature).1/3 cup room-temp water 1/2 tablespoon olive oil. 1 cup all-purpose flour and 1 teaspoon salt into the bowl. we had two…
Before I get into anything specifically related to grissini, I just want to share this picture: I went to the dining hall today to see…
Blog by Rachel Weisenthal, Pictures by Lauren Fitz Our first actual baking experience of the semester was Grissini! It went pretty well, I’d say. Lauren…
It’s me! I do! My name is Rachel Weisenthal and I am a sophomore Theater Major with an Italian Studies minor struggling through her first…