How do you feel about cooking? That pretty good and amazing! How do you feel about chemistry? It is hard for me but I think…
Category: CHM114
Auto Added by WPeMatico
Hello I’m Lauren Fitts and welcome to my blog! I’m a theatre major with concentrations in acting and design. I also have a deep love…
My name is Amisha. I moved to Allentown from Shanghai, China and I am a film and theatre double major (with an interest in pre…
Me, dreaming about the things we’ll make in CHM114 I’ve been cooking for about as long as I can remember. My mom says I would…
Author: Alexandra Gaev Go to Source Click on the link above to comment on the author’s site. Powered by WPeMatico
Author: Nikki Miller Go to Source Click on the link above to comment on the author’s site. Powered by WPeMatico
Author: Elise Miwa For the pastry cream: 2 egg yolks ⅓ cup granulated sugar 1 tablespoon cornstarch 1 cup milk, warmed ½ teaspoon vanilla extract…
Author: Elise Miwa For our final project we made bignè di san Giuseppe. Bignès are italian pastries that are traditionally eaten on Saint Joseph’s Day.…
Author: Alexandra Gaev Tiramisu is a delicious, classic Italian dessert made up of the delicate lady finger cookies dipped in coffee and mascarpone filling. This…
Author: Katrina Voorman For our final project we made zeppole accompanied by cioccolata calda (Italian hot chocolate). A zeppole is a fried Italian doughnut popular…