Author: Brooke Cohen This week in Kitchen Chemistry we made vanilla bean panna cotta with salted caramel sauce and candied hazelnuts! Here’s how we did…
Category: hazelnuts
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CHM 113/114 at Muhlenberg College
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Author: Brooke Cohen This week in Kitchen Chemistry we made vanilla bean panna cotta with salted caramel sauce and candied hazelnuts! Here’s how we did…