Spaghetti UbriachiDavid Malosh for The New York Times. Food Stylist: Simon AndrewsTaken from https://www.nytimes.com/2019/03/08/dining/drunken-pasta-recipe.html 1) Assumption The main component in this dish is red wine. Knowing…
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Pasta Aglio, Olio e Peperoncino – photo from Wikipedia via Matsuyuki on Flickr 1) Assumption To be honest, I thought I didn’t have many assumptions when…
Torta di Mele Rovesciata, aka apple upside down cake or inverted apple pie. Photo from ilaron on Flickr. 1) Assumption I never realized how looking…
Author: Katrina Voorman ½) Assumption/Dish Pesto is a vibrant green paste used typically as a sauce for pasta and occasionally as a side for bread.…
Author: Katrina Voorman ½ ) Assumption/Dish Bread and olive oil is one of the most common (and most delicious) appetizers in an Italian restaurant.…
Author: Katrina Voorman On Tuesday of break, my family and I went to an Italian restaurant. Normally, I just order chicken parm, but I was…