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CHM 113/114 at Muhlenberg College

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This is my Jam.

Posted on May 5, 2019 by CHM 114 Spring 2019

All credit goes to Flo Rida & his song In the Ayer (yes he really does spell air that way). It’s linked below if you’re…

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IA #3

Posted on May 3, 2019 by CHM 114 Spring 2019

1&2. Assumption &: Tiramisu is a world-renowned dessert. The coordination of more than five ingredients makes its cooking process quite complicated but its taste delicious.…

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The FINAL blog post.

Posted on May 2, 2019 by CHM 114 Spring 2019

Ingredients and Instructions Bomboloni ingredients 1/2 cup plus 1 tablespoon lukewarm water 1 1/2 envelopes active dry yeast (3 1/4 teaspoons) 1 1/2 tablespoons honey…

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Our Tiramisu Jorney

Posted on May 2, 2019 by CHM 114 Spring 2019

So we are making tiramisu for our final project. There are two main components: the ladyfingers and the mascarpone cream. First up the Ladyfingers: I…

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Figuring Out Food Part III

Posted on April 29, 2019 by CHM 114 Spring 2019

Ingredients: Corn, Vegetable Oil (Corn, Canola and/or Sunflower oil), Maltodextrin (Made from Corn), Salt, Sugar, Natural Flavors, Dextrose, Sour Cream (Cultured Cream, Skim Milk), Whey,…

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Donut worry! Be Happy! Part 1

Posted on April 25, 2019 by CHM 114 Spring 2019

Welcome back! This pun isn’t perfect because what we’re actually making is bomboloni, which is the Italian equivalent of Dunkin Donut’s Munchkins, but its close…

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The History of Pesto

Posted on April 18, 2019 by CHM 114 Spring 2019

Pesto is something that I know existed but I’ve never liked it so I kind of ignore it. I know that my dad loves pesto…

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a panna’s cotta do what a panna’s cotta do

Posted on April 17, 2019 by CHM 114 Spring 2019

Sorry for the cheesy post title – I tried my hardest. At least our panna cotta came out, well, beautiful, and not at all cheesy.…

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do, re, mi, ti…ramisu

Posted on April 17, 2019 by CHM 114 Spring 2019

source: wikipedia Assumptions I chose tiramisu for my final integrative assignment, not just because it contains aromatic ingredients (espresso and cocoa), but because it also…

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I can’t Bay Leaf it

Posted on April 13, 2019 by CHM 114 Spring 2019

A dried Bay leaf Assumptions Growing up, my dad would always make stews, pot roasts, and soups using bay leaves. He would add them into…

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