Semolina flour and water. Be careful not to add too much too quickly! Our finished dough! Time to rest it so we don’t overwork our…
Welcome back! This pun isn’t perfect because what we’re actually making is bomboloni, which is the Italian equivalent of Dunkin Donut’s Munchkins, but its close…
Pesto is something that I know existed but I’ve never liked it so I kind of ignore it. I know that my dad loves pesto…
We made Panna Cotta. Check it out! You Panna Cotta Try This! Powered by WPeMatico
This time, we will make two dish and there is the materials we need for Panna Cotta whole milk pure vanilla extract unflavored gelatin heavy…
Cioccolata Calda – this picture shows the thickness and richness of cioccolata calda by looking at how it engulfs this mini-donuts Cioccolata calda is literally…
Sorry for the cheesy post title – I tried my hardest. At least our panna cotta came out, well, beautiful, and not at all cheesy.…
source: wikipedia Assumptions I chose tiramisu for my final integrative assignment, not just because it contains aromatic ingredients (espresso and cocoa), but because it also…
Spaghetti UbriachiDavid Malosh for The New York Times. Food Stylist: Simon AndrewsTaken from https://www.nytimes.com/2019/03/08/dining/drunken-pasta-recipe.html 1) Assumption The main component in this dish is red wine. Knowing…
Photo Credit to Food Network https://www.foodnetwork.com/recipes/food-network-kitchen/tiramisu-recipe-2131631 Assumption I thought aromatics were only spices, and I associated them specifically with Middle Eastern food for some reason.…