Assumption For most of my life, I thought olive oil was as simple as anything else you can find in the baking aisle of the…
Pasta Aglio, Olio e Peperoncino – photo from Wikipedia via Matsuyuki on Flickr 1) Assumption To be honest, I thought I didn’t have many assumptions when…
Assumption I didn’t know much about olive oil. I was confused about its nutritional value because my parents use it in place of vegetable oil…
*UGH this was really hard and OH NO I sliced my thumb with the knife and burned my pinky finger on the oven and the…
Question :How much protein is this food item contributing to the % DV? Answer: DV% means how much a nutrient is recommended for a person…
Right before break we made mozzarella cheese from scratch. This was a fairly long process that turned out okay in the end. First we had…
My my, how can I resist ya? I’m really trying with the puns, I swear. So, before our much needed spring break, Katie and I…
No good Mozzarella puns on the Internet, so I’m sorry the title is a bit misleading. We made mozzarella, a whole third of the Italian…
This is the material I need to make Mozarella Cheese. I add the the rennet with distilled water and the citric acid into the distilled…
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