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Author: Alexandra Gaev Tiramisu is a delicious, classic Italian dessert made up of the delicate lady finger cookies dipped in coffee and mascarpone filling. This…

Author: Alexandra Gaev 1. Assumption Before learning about coffee and specifically espresso, I did not know that the brewing of coffee originated in the Ottoman…

Author: Alexandra Gaev Ingredients The ingredients are corn, vegetable oil ( corn canola and/or sunflower oil), whole brown rice flour, whole buckwheat flour, sugar, toasted…

Author: Alexandra Gaev Today in lab we made meringa with zabaglione and berries. This dessert has a meringue base with zabaglione (custard) and fresh berries on…

Author: Alexandra Gaev 1. Assumption      Before making biscotti, I did not know that olive oil can be used in baking cookies. I thought…

Author: Alexandra Gaev Alex, Nikki, and I made an infographic on focaccio bread. In the infographic, there is a recipe for foccacio bread and explanations…

Author: Alexandra Gaev 1. Assumption Before learning about margherita pizza in class, I thought that margherita pizza was similar to plain pizza except that it…

Author: Alexandra Gaev Pitta ‘mpigliata Making the Dough First we measured out a ¼ cup of sugar, 2-¼ cups of cake flour, and ¾ teaspoon…

Author: Alexandra Gaev I chose Tostitos Multigrain Scoops because it reminds me of watching baseball and football games with my family. We would have scoops,…