Semolina flour and water. Be careful not to add too much too quickly! Our finished dough! Time to rest it so we don’t overwork our…
Tag: amishadatta
We made Panna Cotta. Check it out! You Panna Cotta Try This! Powered by WPeMatico
Spaghetti UbriachiDavid Malosh for The New York Times. Food Stylist: Simon AndrewsTaken from https://www.nytimes.com/2019/03/08/dining/drunken-pasta-recipe.html 1) Assumption The main component in this dish is red wine. Knowing…
Amisha, Rachel, Jessica, David Is there thickening/setting/solidifying due to protein denaturation and coagulation? The thickening agent is the eggs, which are beaten (or lightly agitated)…
Last week Katie and I made saffron risotto! It was delicious, but it took some work. We started by heating a quart of chicken broth…
Check out the delicious dessert we made! Meringa con Zabiglione Come back soon to hear about our risotto! Powered by WPeMatico
Pasta Aglio, Olio e Peperoncino – photo from Wikipedia via Matsuyuki on Flickr 1) Assumption To be honest, I thought I didn’t have many assumptions when…
My my, how can I resist ya? I’m really trying with the puns, I swear. So, before our much needed spring break, Katie and I…
Here is the core questions doc link: https://docs.google.com/document/d/1HaIfy8riybbNChgMvlZJs5ZPon4t70bF6vfOeE-Chhg/edit?usp=sharing Powered by WPeMatico
Torta di Mele Rovesciata, aka apple upside down cake or inverted apple pie. Photo from ilaron on Flickr. 1) Assumption I never realized how looking…