Author: Brooke Cohen This week in Kitchen Chemistry we made vanilla bean panna cotta with salted caramel sauce and candied hazelnuts! Here’s how we did…
Tag: brookethecook
Author: Brooke Cohen Brooke Cohen Integrative Assignment #3 Presto! It’s Pesto! Assumption I always thought pesto was a simple dish with no rules to making…
Author: Brooke Cohen Smartfood White Cheddar Popcorn: Food or Food Additive: Popcorn- Food Vegetable Oil- Food Corn- Food Canola- Food Soybean- Food Sunflower Oil- Food…
Author: Brooke Cohen This dish started in Struggle City and traveled to Paradise City! We ended up with luscious clouds of egg white perfection! And…
Author: Brooke Cohen Brooke Cohen Integrative Assignment #2: Focaccia 1. Assumption I assumed that focaccia was a really complicated recipe to make and I could…
Author: Brooke Cohen Smartfood White Cheddar Popcorn Protein: Protein is thousands of amino acids linked in long chains. The sequence of the amino acids determines…
Author: Brooke Cohen You’re a Bis-cutie
Author: Brooke Cohen Ciabatta-bout It: The Hole Story It’s week two here in the Kitchen Chemistry lab! This week, we have made ciabatta bread that…
Author: Brooke Cohen I chose Smartfood White Cheddar Popcorn because it is my favorite snack and I eat it almost every day! It also has…