Author: CarolAnn Miller Rolling out the Gnocchi Cooking the Gnocchi They’re all cooked! Pesto’s all mixed up They’re combined and delicious We would not…
Tag: carolannskitchen
Author: CarolAnn Miller Assumption I never really thought much about caprese salads until this class. It was always just something made to use up…
Author: CarolAnn Miller Today, Jake and I made Risotto with Saffron and Spinach. We started by putting a quart of chicken stock in a pot…
Author: CarolAnn Miller Foods: Pecans, almonds, peanuts, chicory root fiber, honey, glucose syrup, rice flour, maple syrup, sea salt, sugar Additive: Natural flavor, soy lecithin…
Author: CarolAnn Miller Assumption: Whenever I went to a restaurant, I always ordered a salad dressing with my salad for the longest time. I assumed…
Author: CarolAnn Miller Entry 1 Ah! Spring break has now come and gone, and I have had quite the experience this past week. I have…
Author: CarolAnn Miller What is protein? Protein is a macromolecule comprised of many amino acids bonded together. Proteins have both hydrophobic and hydrophilic parts,…
Author: CarolAnn Miller Ingredients: 1/2 and 1/8 cup bottled (NOT TAP) distilled water 1/2 gallon milk, raw 3/4 tsp teaspoon citric acid 1/8 rennet tablet or 1/8 teaspoon…
Author: CarolAnn Miller Pizza is a blank canvas that can be “painted” with toppings or left blank. Whether it be adding shrimp, pepperoni, sausage, anything…
Author: CarolAnn Miller Today Jake and I made Pitta ‘Mpigliata. We started with making the filling which consisted of chopped walnuts, chopped dried cranberries, sugar,…