Author: Anna Waterhouse Cheese Ravioli and Herb Pesto We are certainly sad to say goodbye, but all good things must come to an end. This…
Tag: chem.anna
Author: Anna Waterhouse Today in kitchen chemistry lab we practiced our final project recipe. There were a few mishaps, but that’s what trial runs are…
Author: Anna Waterhouse After a lot of delay and some unwanted snow, we finally made risotto! And not just any risotto, beautiful, creamy risotto with…
Author: Anna Waterhouse Here is a closer look at my tried and true English muffin and its nutritional composition! Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED…
Author: Anna Waterhouse We had a lot of fun making a sweet treat this week in Kitchen Chemistry! Pitta ‘mpigliata can be described as somewhat…
Author: Anna Waterhouse I eat english muffins, specifically Thomas’ Original English Muffins, almost every day. I enjoy them with peanut butter or as part…
Author: Anna Waterhouse https://chem.anna.bergbuilds.domains/blog/wp-content/uploads/2018/01/IMG_5666.m4v Rye rye-ses above the rest in this battle of consistency where bran conquers all. When comparing the consistencies of flours…
Author: Anna Waterhouse Over the winter break, the wonderful man accompanying me in this photo made me many delicious egg sandwiches with perfectly done, over…