Author: Samuel Wolf 1) We combine our wet ingredients in the stand mixer.  These ingredients were: 3/4 cup granulated sugar, 3 eggs, 1/2 cup olive…

Author: Samuel Wolf This week, Mia and I made panna cotta with caramel sauce and caramel candy coated hazelnuts.  On the first day, we prepared…

Author: Samuel Wolf 1) Assumption: Before taking this course, I had never thought about how much aromatics contributed to the flavor of a dish.  I…

Author: Samuel Wolf Additives in Peanut Butter Filled Pretzel Nuggets: Niacin Replaces niacin that is lost in the processing of the flour. Riboflavin Replaces riboflavin…

Author: Samuel Wolf This week, Mia and I made Meringa con Zabaglione, which is a meringue with custard in the center.  We also put chopped…

Author: Samuel Wolf 1) Assumption: As a child, I only ever knew olive oil as the delicious liquid in which one dipped bread at Italian…

Author: Samuel Wolf 3/7/18 My first food moment occurred when my mom made pizza for dinner.  She likes to make her pizza with shrimp, cheese,…

Author: Samuel Wolf A protein is a collection of many amino acids that are linked together in chains.  A protein’s structure and function are determined…

Author: Samuel Wolf This week, Mia and I made biscotti: the hardest cookie.  I do not actually know if it is the hardest possible cookie;…

Author: Samuel Wolf Assumption: I had no idea that spaghetti is not normally eaten with meatballs in Italy.  Growing up in American society, I was…