Sorry for the cheesy post title – I tried my hardest. At least our panna cotta came out, well, beautiful, and not at all cheesy.…

source: wikipedia Assumptions I chose tiramisu for my final integrative assignment, not just because it contains aromatic ingredients (espresso and cocoa), but because it also…

Today’s recipe deals primarily with the different chemical properties of eggs. We made meringa con zabaglione, or merengue tarts with custard and berries in English.…

Assumption For most of my life, I thought olive oil was as simple as anything else you can find in the baking aisle of the…

Assumptions Biscotti, to me, has always been something that you get in cafés and coffee shops alongside your hot drink, because it’s usually the cheapest…

The recipe we made today is something of a mouthful, both to pronounce and to eat: pitta ‘mpigliata, a traditional pastry from the Calabrian region…

This post is going to be less about breadsticks and more about types of flour, but I do want to show off our little ball…

me before taking kitchen chemistry I’m Jessica, and welcome to my Kitchen Chemistry blog! This is a particularly exciting course for me, not only because I love all things…