Author: Katrina Voorman For our final project we made zeppole accompanied by cioccolata calda (Italian hot chocolate). A zeppole is a fried Italian doughnut popular…
Tag: katrinavoorms
Author: Katrina Voorman Things that went well: The hot chocolate went off without a hitch and came out perfectly, it is thick, smooth, and luscious!…
Author: Katrina Voorman This week, we made risotto, or as Brooke called it ‘boujee rice-a-roni.’ This is how we made it, and here are the…
Author: Katrina Voorman ½) Assumption/Dish Pesto is a vibrant green paste used typically as a sauce for pasta and occasionally as a side for bread.…
Author: Katrina Voorman This time we focus on food additives and vitamins. Once again, we look at S’mores Poptarts. Here is our familiar nutrition label:…
Author: Katrina Voorman ½ ) Assumption/Dish Bread and olive oil is one of the most common (and most delicious) appetizers in an Italian restaurant.…
Author: Katrina Voorman On Tuesday of break, my family and I went to an Italian restaurant. Normally, I just order chicken parm, but I was…
Author: Katrina Voorman 1) Protein is a sequenced chain of peptide bonds made of amino acid. They are essential building blocks for life and make…
Author: Katrina Voorman Moving into sweets, this week we made pitta ‘mpigliata! – or as I call them, Italian cinnamon rolls! This is the perfect…
Author: Katrina Voorman One of my favorite foods is S’mores Poptarts. Here is the nutrition label for it: S’mores poptarts have been my go-to…