Author: Jacob Botelho For the final lab, we made potato ricotta gnocchi with CarolAnn’s father’s recipe for pesto. In our test run, we used Russet…
Tag: lacucinadichimica
Author: Jacob Botelho Today, CarolAnn and I made panna cotta with a caramel sauce and caramel glazed hazelnuts. This was a two part lab, so…
Author: Jacob Botelho This week CarolAnn and I had the pleasure of making a lil Meringa con Zabaglione Meringa: 1 cup superfine sugar 1/2 cup…
Author: Jacob Botelho 1. What is protein? Proteins are chains of amino acids that have many functions. Proteins are amphiphilic, meaning they have polar…
Author: Jacob Botelho Today in class we made biscotti! We followed the classic southern Italian recipe that uses olive oil as its fat. 1/2 cup roasted…
Author: Jacob Botelho 1. I have always assumed that a staple of Italian food was pizza. I believed this because it seemed a relatively easy…
Author: Jacob Botelho Nutrition Label Coconut Chips Spiced Cocoa Super Snacks I chose this product because they are a good alternative to some…
Author: Jacob Botelho Captain’s Log Day 1 Today we started to make some ciabatta dough. The first step was making the biga, or sponge. This…
Author: Jacob Botelho How do I feel about cooking? Cooking is great! My mother has always been super into it, and thanks to her I…