So we are making tiramisu for our final project. There are two main components: the ladyfingers and the mascarpone cream. First up the Ladyfingers: I…

Pesto is something that I know existed but I’ve never liked it so I kind of ignore it. I know that my dad loves pesto…

Recently we made Saffron Risotto, a traditional Italian rice dish. We started by heating the chicken broth for about 3 minuets in the microwave. While…

4 egg whites, Pinch of salt, 1 teaspoon vanilla extract, ½ teaspoon cinnamon, 1 cup granulated sugar, 1⅓ cup whole almonds, toasted, 1⅓ cup hazelnuts,…

Olive oil has always been something that was kind of there for me. I would never put it on bread and I never understood why…

Right before break we made mozzarella cheese from scratch. This was a fairly long process that turned out okay in the end. First we had…

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Before this class I knew that flour was something I used all the time in baking, which I do a lot. I knew it came…

For our second lab my partner and I made Ciabatta bread which is a risen white bread. Thankfully there were no errors made and the…