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CHM 113/114 at Muhlenberg College

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CHM114

Final Project Test Run: Olive Oil Cake & Lemon Glaze

Posted on April 26, 2018 by CHM 114 Spring 2018

Author: Mia Kaufman Below are some pictures that documented our test run with our Olive Oil Cake & Lemon Glaze. Overall, it was a successful…

CHM114

Integrated Assignment #3 – Aromatics

Posted on April 16, 2018 by CHM 114 Spring 2018

Author: Mia Kaufman Assumption I always thought of aromatics as something like an air freshener or oil, not something that is edible or can be…

CHM114

Risotto with Saffron & Spinach

Posted on April 14, 2018 by CHM 114 Spring 2018

Author: Mia Kaufman This past week we made Risotto with Saffron & Spinach. Although it was a tough hands-on process, it was worth it! To…

CHM114

Mozzarella Cheese

Posted on March 12, 2018 by CHM 114 Spring 2018

Author: Mia Kaufman Making Mozzarella sounds a lot harder than it actually is, but you have to be careful to follow the steps very diligently.…

CHM114

Integrative Assignment – Traditional Pizza vs. Non-Traditional Pizza

Posted on February 18, 2018 by CHM 114 Spring 2018

Author: Mia Kaufman 1. Assumption Before this cluster, I was very unfamiliar with the process of Chemistry in making food. I didn’t realize that gluten…

CHM114

Analyzing the Nutrition Label on Mountain Rise Granola

Posted on February 2, 2018 by CHM 114 Spring 2018

Author: Mia Kaufman Mountain Rise Granola, a granola recipe that was given to her husband, Glen, by Marcia. Mountain Rise Granola is granola made only…

CHM114

Science and Cooking, Who Knew?

Posted on January 17, 2018 by CHM 114 Spring 2018

Author: Mia Kaufman Here, you can follow along with me as I explore Chemistry in the Kitchen! I will be sharing my adventures through pictures…

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