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Ciabatta be Kidding Me

Posted on February 5, 2019 by CHM 114 Spring 2019

The first step in making traditional Ciabatta bread is to form the Biga or sponge. In order to do this we combined 1/2 of all-purpose…

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Kitchen Chemistry Kick Off!!!

Posted on January 22, 2019 by CHM 114 Spring 2019

Do you ever feel like cooking is just too much work? Or that you have to be in the mood to cook? Because same. Cooking…

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