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CHM 113/114 at Muhlenberg College

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CHM 114

Lab FP – Fiadoni

Posted on September 2, 2019 by CHM 114 Spring 2019

Outcomes we expected: Color: Golden-brown dough Yellowish white filling Texture: The dough is soft but kind of crispy. The filling should have soft mouthfeel and…

CHM 114

Kitchen Chemistry Q&A

Posted on January 23, 2019 by CHM 114 Spring 2019

Q1: How do I feel about cooking ? Food is a manifestation of culture. It reflects different aspects of food culture such as food rituals,…

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