Author: Brooke Cohen Brooke Cohen Integrative Assignment #2: Focaccia 1. Assumption I assumed that focaccia was a really complicated recipe to make and I could…
Month: March 2018
Author: Alex Goshert 1. Assumption When I first heard of and saw biscotti I did not know much of what this food was but I…
Author: Samuel Wolf 1) Assumption: As a child, I only ever knew olive oil as the delicious liquid in which one dipped bread at Italian…
Author: Nikki Miller 1/2. Assumption & Dish I’ve made a lot of this dish over the course of my culinary career. Every time there would…
Author: CarolAnn Miller Assumption: Whenever I went to a restaurant, I always ordered a salad dressing with my salad for the longest time. I assumed…
Author: Van Hoang Over spring break, I went to Disney World with my friend, and we got to experience a lot of good…
Author: Samuel Wolf 3/7/18 My first food moment occurred when my mom made pizza for dinner. She likes to make her pizza with shrimp, cheese,…
Author: Elise Miwa Over break, my sister got neapolitan ice cream and we had it for dessert one night. I was intrigued by the name…
Author: Elise Miwa My food item was Simply Balanced Apricot Fruit Strips. A protein is a macromolecule made up of many amino acids linked together…
Author: Nikki Miller What is protein? Proteins are polypeptides comprised of chains of amino acids, and their sequence determines their shape and specific function. They…