*UGH this was really hard and OH NO I sliced my thumb with the knife and burned my pinky finger on the oven and the…
Author: CHM 114 Spring 2019
Question :How much protein is this food item contributing to the % DV? Answer: DV% means how much a nutrient is recommended for a person…
Right before break we made mozzarella cheese from scratch. This was a fairly long process that turned out okay in the end. First we had…
My my, how can I resist ya? I’m really trying with the puns, I swear. So, before our much needed spring break, Katie and I…
No good Mozzarella puns on the Internet, so I’m sorry the title is a bit misleading. We made mozzarella, a whole third of the Italian…
This is the material I need to make Mozarella Cheese. I add the the rennet with distilled water and the citric acid into the distilled…
Powered by WPeMatico
Here is the core questions doc link: https://docs.google.com/document/d/1HaIfy8riybbNChgMvlZJs5ZPon4t70bF6vfOeE-Chhg/edit?usp=sharing Powered by WPeMatico
Powered by WPeMatico
Margherita pizza from “Punch” pizzeria in Naples, ItalyUploaded by user OgreBot on Creative Commons Assumption I assumed that different types of flour existed solely for…