Author: Jacob Botelho Today in class we made biscotti! We followed the classic southern Italian recipe that uses olive oil as its fat. 1/2 cup roasted…
Author: CHM 114 Spring 2018
Author: Brooke Cohen You’re a Bis-cutie
Author: Alexandra Gaev 1. Assumption Before learning about margherita pizza in class, I thought that margherita pizza was similar to plain pizza except that it…
Author: Elise Miwa Integrative Assignment I – Ciabatta Ciabatta baked in class, showing the large holes and airy texture Assumption Up until this course I…
Author: Nikki Miller I worked at Anthony’s Coal Fired Pizza for two years, and one thing they’re well-known for is their focaccia bread. Whenever I…
Author: Van Hoang 1. Assumption & Dish Growing up in Saigon, where the cost of a large-sized pizza is significantly higher than that of…
Author: Alex Goshert Integrative Assignment #1 Basic Neapolitan Pizza Dough Recipe- Flour 1 &2. Assumption & Dish Before I started my journey into this cluster…
Author: Samuel Wolf Assumption: I had no idea that spaghetti is not normally eaten with meatballs in Italy. Growing up in American society, I was…
Author: Jacob Botelho 1. I have always assumed that a staple of Italian food was pizza. I believed this because it seemed a relatively easy…
Author: Mia Kaufman 1. Assumption Before this cluster, I was very unfamiliar with the process of Chemistry in making food. I didn’t realize that gluten…