Author: CarolAnn Miller Pizza is a blank canvas that can be “painted” with toppings or left blank. Whether it be adding shrimp, pepperoni, sausage, anything…
Author: CHM 114 Spring 2018
Author: Katrina Voorman Moving into sweets, this week we made pitta ‘mpigliata! – or as I call them, Italian cinnamon rolls! This is the perfect…
Author: Anna Waterhouse We had a lot of fun making a sweet treat this week in Kitchen Chemistry! Pitta ‘mpigliata can be described as somewhat…
Author: Van Hoang PITTA ‘MPIGLIATA RECIPE This delicate traditional Calabrian Christmas treat, loaded with nuts, raisins or dried cranberries, and honey, is called Pitta…
Author: Samuel Wolf The food product I chose is Kirkland’s Peanut Butter Filled Pretzels. I chose this product because when I am home from college,…
Author: Alexandra Gaev Pitta ‘mpigliata Making the Dough First we measured out a ¼ cup of sugar, 2-¼ cups of cake flour, and ¾ teaspoon…
Author: CarolAnn Miller Today Jake and I made Pitta ‘Mpigliata. We started with making the filling which consisted of chopped walnuts, chopped dried cranberries, sugar,…
Author: Elise Miwa This week’s project was ciabatta! We began by making the biga, or sponge. We combined flour, rapid rise yeast, and water in a bowl and…
Author: Samuel Wolf This week, Alexandra and I made Ciabatta in Kitchen Chemistry. It took a long time, but in the end, we made some…
Author: Elise Miwa Simply Balanced Apricot Fruit Strips I chose these Simply Balanced fruit strips because I bought a mixed pack of them a while ago…