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CHM 113/114 at Muhlenberg College

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CHM114

Integrative Assignment – Olive Oil

Posted on March 20, 2018 by CHM 114 Spring 2018

Author: Van Hoang Image: Salad with olive oil and balsamic vinegar.   1. Assumption & Dish: I miss how my mom always rambled and forced…

CHM114

Biscotti

Posted on March 20, 2018 by CHM 114 Spring 2018

Author: Alexandra Gaev 1. Assumption      Before making biscotti, I did not know that olive oil can be used in baking cookies. I thought…

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Meringa with Zabaglione Lab… This Recipe is No Joke!

Posted on March 20, 2018 by CHM 114 Spring 2018

Author: Brooke Cohen This dish started in Struggle City and traveled to Paradise City! We ended up with luscious clouds of egg white perfection! And…

CHM114

Integrative Assignment #2: Focaccia

Posted on March 20, 2018 by CHM 114 Spring 2018

Author: Brooke Cohen Brooke Cohen Integrative Assignment #2: Focaccia 1. Assumption I assumed that focaccia was a really complicated recipe to make and I could…

CHM114

Integrative Assignment #2 Biscotti- Olive Oil

Posted on March 20, 2018 by CHM 114 Spring 2018

Author: Alex Goshert 1. Assumption When I first heard of and saw biscotti I did not know much of what this food was but I…

CHM114

Integrative Assignment #2: Olive Oil Cake

Posted on March 19, 2018 by CHM 114 Spring 2018

Author: Samuel Wolf 1) Assumption: As a child, I only ever knew olive oil as the delicious liquid in which one dipped bread at Italian…

CHM114

Pasta La Vista, Baby

Posted on March 19, 2018 by CHM 114 Spring 2018

Author: Nikki Miller 1/2. Assumption & Dish I’ve made a lot of this dish over the course of my culinary career. Every time there would…

CHM114

Olive Oil: Integrative Assignment 2

Posted on March 17, 2018 by CHM 114 Spring 2018

Author: CarolAnn Miller Assumption: Whenever I went to a restaurant, I always ordered a salad dressing with my salad for the longest time. I assumed…

CHM114

NI HAO!

Posted on March 14, 2018 by CHM 114 Spring 2018

Author: Van Hoang     Over spring break, I went to Disney World with my friend, and we got to experience a lot of good…

CHM114

Food Journal: Spring Break

Posted on March 13, 2018 by CHM 114 Spring 2018

Author: Samuel Wolf 3/7/18 My first food moment occurred when my mom made pizza for dinner.  She likes to make her pizza with shrimp, cheese,…

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