Author: Van Hoang What is protein? Protein is a large molecule composed of amino acids that are attached to one another…
Category: CHM114
Auto Added by WPeMatico
Author: CarolAnn Miller Entry 1 Ah! Spring break has now come and gone, and I have had quite the experience this past week. I have…
Author: Nikki Miller So, we goofed up. In lab we made mozzarella cheese, and while it was mostly successful, the most important last steps were…
Author: CarolAnn Miller What is protein? Protein is a macromolecule comprised of many amino acids bonded together. Proteins have both hydrophobic and hydrophilic parts,…
Author: CarolAnn Miller Ingredients: 1/2 and 1/8 cup bottled (NOT TAP) distilled water 1/2 gallon milk, raw 3/4 tsp teaspoon citric acid 1/8 rennet tablet or 1/8 teaspoon…
Author: Samuel Wolf This week, Mia and I made biscotti: the hardest cookie. I do not actually know if it is the hardest possible cookie;…
Author: Van Hoang Go to Source Click on the link above to make comments on the author’s site. Powered by WPeMatico
Author: Alexandra Gaev Alex, Nikki, and I made an infographic on focaccio bread. In the infographic, there is a recipe for foccacio bread and explanations…
Author: Alex Goshert Biscotti Recipe Italian Almond Cookies Here are some of the materials you will need! Baking sheet A spoon A whisk 2…
Author: Brooke Cohen You’re a Bis-cutie