Author: Alexandra Gaev 1. Assumption Before learning about margherita pizza in class, I thought that margherita pizza was similar to plain pizza except that it…
Category: CHM114
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Author: Elise Miwa Integrative Assignment I – Ciabatta Ciabatta baked in class, showing the large holes and airy texture Assumption Up until this course I…
Author: Nikki Miller I worked at Anthony’s Coal Fired Pizza for two years, and one thing they’re well-known for is their focaccia bread. Whenever I…
Author: Van Hoang 1. Assumption & Dish Growing up in Saigon, where the cost of a large-sized pizza is significantly higher than that of…
Author: Alex Goshert Integrative Assignment #1 Basic Neapolitan Pizza Dough Recipe- Flour 1 &2. Assumption & Dish Before I started my journey into this cluster…
Author: Samuel Wolf Assumption: I had no idea that spaghetti is not normally eaten with meatballs in Italy. Growing up in American society, I was…
Author: Mia Kaufman 1. Assumption Before this cluster, I was very unfamiliar with the process of Chemistry in making food. I didn’t realize that gluten…
Author: CarolAnn Miller Pizza is a blank canvas that can be “painted” with toppings or left blank. Whether it be adding shrimp, pepperoni, sausage, anything…
Author: Katrina Voorman Moving into sweets, this week we made pitta ‘mpigliata! – or as I call them, Italian cinnamon rolls! This is the perfect…
Author: Anna Waterhouse We had a lot of fun making a sweet treat this week in Kitchen Chemistry! Pitta ‘mpigliata can be described as somewhat…