Author: Van Hoang PITTA ‘MPIGLIATA RECIPE This delicate traditional Calabrian Christmas treat, loaded with nuts, raisins or dried cranberries, and honey, is called Pitta…
Category: CHM114
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Author: Samuel Wolf The food product I chose is Kirkland’s Peanut Butter Filled Pretzels. I chose this product because when I am home from college,…
Author: Alexandra Gaev Pitta ‘mpigliata Making the Dough First we measured out a ¼ cup of sugar, 2-¼ cups of cake flour, and ¾ teaspoon…
Author: CarolAnn Miller Today Jake and I made Pitta ‘Mpigliata. We started with making the filling which consisted of chopped walnuts, chopped dried cranberries, sugar,…
Author: Elise Miwa This week’s project was ciabatta! We began by making the biga, or sponge. We combined flour, rapid rise yeast, and water in a bowl and…
Author: Samuel Wolf This week, Alexandra and I made Ciabatta in Kitchen Chemistry. It took a long time, but in the end, we made some…
Author: Elise Miwa Simply Balanced Apricot Fruit Strips I chose these Simply Balanced fruit strips because I bought a mixed pack of them a while ago…
Author: Brooke Cohen Ciabatta-bout It: The Hole Story It’s week two here in the Kitchen Chemistry lab! This week, we have made ciabatta bread that…
Author: Brooke Cohen I chose Smartfood White Cheddar Popcorn because it is my favorite snack and I eat it almost every day! It also has…
Author: Katrina Voorman One of my favorite foods is S’mores Poptarts. Here is the nutrition label for it: S’mores poptarts have been my go-to…