Author: Van Hoang MY ULTIMATE CHEESE WAFER We all do it. A snack might often sound better than an actual meal. I have to…
Category: CHM114
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Author: Alexandra Gaev I chose Tostitos Multigrain Scoops because it reminds me of watching baseball and football games with my family. We would have scoops,…
Author: Mia Kaufman Mountain Rise Granola, a granola recipe that was given to her husband, Glen, by Marcia. Mountain Rise Granola is granola made only…
Author: Nikki Miller For all intents and purposes, Nature Valley is one of the places in Flavortown. It’s down the road from Hidden Valley Ranch,…
Author: Alex Goshert Ciabatta Bread Recipe Ciabatta bread is a light risen bread that has an amazing airy texture to it. With this type of…
Author: Alex Goshert Cream Cheese and Chives These crackers are something I almost always reach for when I need a quick snack or…
Author: CarolAnn Miller Kind Nutrition Label Maple Glazed Pecan & Sea Salt I eat Kind bars in the morning when I don’t have time…
Author: Van Hoang GRISSINI (ITALIAN BREADSTICKS) RECIPE these light-as-air crispy breadsticks with or without a bowl of seasoned olive oil for dipping because #carblife!…
Author: Olivia Gaynor The item I chose to investigate was Wheat Thins. I chose Wheat Thins because they have been a staple in my home…
Author: Anna Waterhouse I eat english muffins, specifically Thomas’ Original English Muffins, almost every day. I enjoy them with peanut butter or as part…