Author: Nikki Miller If you’ve been reading my blog for some time (one week today! wow!), you’d know that I have to cook Italian food…
Category: CHM114
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Author: Anna Waterhouse https://chem.anna.bergbuilds.domains/blog/wp-content/uploads/2018/01/IMG_5666.m4v Rye rye-ses above the rest in this battle of consistency where bran conquers all. When comparing the consistencies of flours…
Author: Nikki Miller My parents can’t cook. My dad likes to think he can cook, but his version of cooking is mostly just reheating. Whenever…
Author: Van Hoang Hi, My name is Van Hoang, and welcome to my food world! Growing up in Vietnam, and starting a new life chapter…
Hi my name is Alexandra Gaev and I am majoring in Mathematics. I enjoy baking and cooking because it is a lot…
f How do you feel about cooking? I have always had a deep love for cooking and spent hours watching the Food Network every day…
Author: CarolAnn Miller Today, Jake and I made Grissini with Bread Flour. We fluffed and spooned the flour into measuring cups to start making it.…
Author: Katrina Voorman Here we go, our first lab of the semester! We’re starting out the year by making grissini, a twisted Italian breadstick with…
Author: Elise Miwa I always say I can’t cook. However, this isn’t exactly true. I can read and count, so I can follow most recipes. However,…
Author: Samuel Wolf Above is a picture of me with a Cookie Monster cupcake on which the mouth is represented by half of a…