Assumption For most of my life, I thought olive oil was as simple as anything else you can find in the baking aisle of the…
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Right before break we made mozzarella cheese from scratch. This was a fairly long process that turned out okay in the end. First we had…
No good Mozzarella puns on the Internet, so I’m sorry the title is a bit misleading. We made mozzarella, a whole third of the Italian…
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Before this class I knew that flour was something I used all the time in baking, which I do a lot. I knew it came…
Assumption and Dish: Pizza is really an amazing dish to me. Even after I have read the story about pizza, it may still bring me some…
Assumptions Biscotti, to me, has always been something that you get in cafés and coffee shops alongside your hot drink, because it’s usually the cheapest…
The recipe we made today is something of a mouthful, both to pronounce and to eat: pitta ‘mpigliata, a traditional pastry from the Calabrian region…
For our second lab my partner and I made Ciabatta bread which is a risen white bread. Thankfully there were no errors made and the…